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vegetables

This tag is associated with 5 posts

How To Create The Perfect British Roast

Willows Farm Shop, near St Albans, is gearing up for the 2011 British Food Fortnight (17th September – 2nd October 2011) where it will celebrate the “Great British Roast”. British Food Fortnight is the largest national celebration of British food and during the event visitors to Willows Farm Shop can expect a host of culinary … Continue reading

Celebrating Vegetables – Ultimate Beetroot and Chocolate Cake Recipe

Ultimate Beetroot & Chocolate Cake Serves 8, makes 1 generous cake Preparation Time: 15 mins Cooking Time: 50 mins What you’ll need: 250g plain cooked (vacuum packed) beetroot, drained & pureed 200g quality dark chocolate (70% cocoa) 200g plain flour 200g unsalted butter*, melted 100g dark brown sugar 100g caster sugar 3 large eggs 2tbsp … Continue reading

Celebrating Vegetables – Beetroot and Lamb Burgers With Feta Recipe

Lamb & Sweetfire® Beetroot Burgers with Feta Serves 4 Preparation Time 10 mins Cooking Time 15 – 20 mins , ga Ingredients 500g minced lamb 250g Sweetfire® beetroot*, finely chopped 1 egg, beaten 2 tbsp chopped mint 2 cloves garlic, crushed 100g feta cheese, cut into 4 pieces Salt and freshly ground black pepper To … Continue reading

In Celebration Of Vegetables – Pea, Beetroot, Roasted Red Pepper and Goats Cheese Tart

Pea, Beetroot, Roasted Red Pepper and Goats Cheese Open Tart Serves 4 Preparation time: 10 minutes Cooking time: 30 minutes You’ll need Plain flour for dusting 500g ready made puff pastry 1 free range egg, lightly beaten 100g peas, shelled (approx. 335g unshelled) 100g ready cooked red peppers in oil, drained 100g goats cheese, crumbled … Continue reading

A Celebration of Vegetables – Ratatouille With Pitta Bread and Spiced Yoghurt Recipe

Ratatouille with Pitta Bread and Cumin Spiced Yoghurt Serves 6 Ingredients 4 tbsp Olive oil 3 British Onions, sliced 1 Red pepper, deseeded & sliced 1 Yellow pepper, deseeded & sliced 2 Small aubergines, cut into cubes 3 Courgettes, sliced ½ tsp Coriander seeds, crushed 1x 400g/14oz Tin chopped tomatoes Salt & freshly ground black … Continue reading

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