This tag is associated with 4 posts

How To Make Blackberry And Apple Crumble

Delicious Autumn fruits are given a healthy wholemeal treatment along with long lasting oats, and creamy Loseley Summer Meadow Butter. The porridge oats not only add extra crunch but also an added bonus to those bored of using them for breakfast. The crumble will keep you full and satisfied for longer than traditional mixes. Cooking … Continue reading

Honeyed Oatmeal Biscuits Recipe From Rachel Allen

Honeyed oatmeal biscuits: Makes about 24 Rachel’s quote: ‘ These oatmeal biscuits couldn’t be faster to prepare, with everything simply melted then mixed together before being baked. I have used Kerrygold Honey Spread to give them a delicious honey flavour. I have used Kerrygold Honey Spread as a convenient cheat for adding both honey and … Continue reading

Mint Ice-Cream Recipe

Frozen yogurt with mint and extra virgin olive oil Serves 6 Ingredients: A bunch of fresh mint 200ml water 200g sugar 6g gelatine 50ml extra virgin olive oil 2 soya yoghurt pots (125 grams per pot) To decorate: Mint leaves Method: Liquidise the mint leaves and mix with the water and sugar. Heat gently to … Continue reading

Celebrating Fruits – Quick and Easy Eton Mess Recipe

Strawberry Eton Mess with Provamel Lime and Lemon Balm Yogurt and Lime Syrup Preparation Time: 15-20 mins Cooking Time: 8 mins Serves: 4 Ingredients: 350g strawberries, sliced 40g ready-made meringues 250g Provamel Lime and Lemon Balm Yogurt Small bunch of mint, roughly chopped (reserve 4 sprigs for garnish) 1 tbsp granulated sugar For the syrup: … Continue reading

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