This tag is associated with 3 posts

How To Make Cherry Ice-Cream – Cherry Freeze Recipe

Cherry freeze Serves 6 Ingredients: 300g cherries (pips removed) 200g sugar 4 egg whites 2 egg yolks 100ml extra virgin olive oil To decorate: 6 cherries Method: Place the cherries in a blender until smooth. Pour into a saucepan and gently heat with the sugar. Beat the egg white and yolk and add to the … Continue reading

Rachel Allen Recipe – Apple, Rum and Raisin Bread And Butter Pudding

Apple, rum and raisin bread and butter pudding: Serves 6-8 Rachel’s quote: ‘This is a divine way to use slightly older bread, the bread is buttered with creamy Kerrygold butter, soaked in the custard and then when baked in the oven it provides a wonderfully crisp crust to the sweet moist custard beneath. I’ve used … Continue reading

Banana and Rum Loaf Recipe

Banana and Rum Loaf Ingredients 170g caster sugar 85g butter 450g soft bananas, mashed 2 eggs 30g mixed peel 50g pecans, chopped ¼ tsp bicarbonate of soda 2 tbsp rum 225g self-raising flour Preparation Preheat the oven to 180c. Cream the butter and sugar in a ProCook® mixing bowl until soft and well incorporated then … Continue reading

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