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This tag is associated with 38 posts

Very Special Soup Recipe – French Shallot, Toulouse Sausage and Borlotti Beans

French Shallot, Toulouse Sausage and Borlotti Bean Soup Serves 4-6 You’ll need: 12 shallots, peeled and left whole 8 Toulouse sausages or spicy/Lincolnshire sausage 2 cloves of garlic, cut into slivers 2 tbsp olive oil 1 medium carrot, peeled and diced 400g borlotti beans, drained 400g can of tomatoes 150g shredded Savoy cabbage 1 tbsp … Continue reading

Yummy Pudding Using Leftover Bread – Treacle Tart

Treacle Tart Tip: A perfect dessert for getting rid of your leftover bread. Preparation time: 20 minutes Cooking time: 30 minutes Ingredients 200g DS-gluten free Shortcrust Pastry Filling 300g golden syrup 25g butter Grated zest and juice of 1 lemon 200g breadcrumbs made from a DS-gluten free White Sliced Loaf 1 medium sized egg yolk … Continue reading

Mint Ice-Cream Recipe

Frozen yogurt with mint and extra virgin olive oil Serves 6 Ingredients: A bunch of fresh mint 200ml water 200g sugar 6g gelatine 50ml extra virgin olive oil 2 soya yoghurt pots (125 grams per pot) To decorate: Mint leaves Method: Liquidise the mint leaves and mix with the water and sugar. Heat gently to … Continue reading

The Perfect Pork Roast Recipe

As the weather turns colder, our thoughts turn to warming, comfort foods. Pork and mustard is a classic combination and perfect for the colder months. Master mustard maker, Grey Poupon, has devised the following recipe which is simple to prepare, fairly quick to make but most of all, tastes delicious. Grey Poupon has maintained its … Continue reading

How To Make Cherry Ice-Cream – Cherry Freeze Recipe

Cherry freeze Serves 6 Ingredients: 300g cherries (pips removed) 200g sugar 4 egg whites 2 egg yolks 100ml extra virgin olive oil To decorate: 6 cherries Method: Place the cherries in a blender until smooth. Pour into a saucepan and gently heat with the sugar. Beat the egg white and yolk and add to the … Continue reading

How To Make Chocolate Ice-Cream

Milk chocolate ‘ice cream’ Serves 6 Ingredients: 1 vanilla pod 4 egg yolks 250ml milk 100g icing sugar 200g milk chocolate (melted) 250ml cream 100ml extra virgin olive oil To decorate: Some raisins 6 wafer biscuits Method: Split the vanilla pod and scrape out the seeds. Beat the egg yolks and place them in a … Continue reading

Lemon Speckled Cupcake Recipe For National Cupcake Week

It is time to celebrate National Cupcake Week. The origin of the cupcake may be unknown but there’s no denying its success over the last few years. Easy and fun to make, it’s important to remember that only the very best ingredients will guarantee the best results every time. And no one understands this better … Continue reading

Celebrate National Cupcake The Easy Way With Greens

JOIN IN WITH NATIONAL CUPCAKE WEEK THE EASY WAY WITH GREEN’S NEW CUPCAKE KITS! From Monday 12th September to Sunday 18th September Britain will be celebrating National Cupcake Week and this year it has got even to easier to get involved with Green’s new cupcake kits! Available in three gorgeous flavours, strawberry, blueberry and lemon, … Continue reading

Chocolate Cupcake Recipe For National Cupcake Week

It is National Cupcake Week. We will feature cupcake recipes throughout this week. Chocolate Cupcakes , e Makes 12 1/2 tsp gluten-free baking powder 25g cocoa powder 100g ground almonds 50g cold pressed rapeseed oil 100g Sweet Freedom Natural Syrup 3 medium free range eggs For the icing (optional) 125g low fat cream cheese 1 … Continue reading

Carrot and Lemon Thyme Risotto Recipe – Quick, Easy and Tasty

Carrot & Lemon Thyme Risotto Preparation time: 5 minutes Cooking time: 20-25 minutes Serves 4 Counts as one of your 5-A-DAY 1.4ltr/21/2pts hot vegetable stock made with low salt stock cube* 30ml/2tbsp olive oil 1 onion, finely chopped 2 cloves garlic, crushed 450g/1lb carrots, washed and coarsely grated 350g/12oz arborio rice zest and juice 1 … Continue reading

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