This tag is associated with 4 posts

Mint Ice-Cream Recipe

Frozen yogurt with mint and extra virgin olive oil Serves 6 Ingredients: A bunch of fresh mint 200ml water 200g sugar 6g gelatine 50ml extra virgin olive oil 2 soya yoghurt pots (125 grams per pot) To decorate: Mint leaves Method: Liquidise the mint leaves and mix with the water and sugar. Heat gently to … Continue reading

Celebrating Fruits – Quick and Easy Eton Mess Recipe

Strawberry Eton Mess with Provamel Lime and Lemon Balm Yogurt and Lime Syrup Preparation Time: 15-20 mins Cooking Time: 8 mins Serves: 4 Ingredients: 350g strawberries, sliced 40g ready-made meringues 250g Provamel Lime and Lemon Balm Yogurt Small bunch of mint, roughly chopped (reserve 4 sprigs for garnish) 1 tbsp granulated sugar For the syrup: … Continue reading

Celebrating Vegetables – Beetroot and Lamb Burgers With Feta Recipe

Lamb & Sweetfire┬« Beetroot Burgers with Feta Serves 4 Preparation Time 10 mins Cooking Time 15 – 20 mins , ga Ingredients 500g minced lamb 250g Sweetfire┬« beetroot*, finely chopped 1 egg, beaten 2 tbsp chopped mint 2 cloves garlic, crushed 100g feta cheese, cut into 4 pieces Salt and freshly ground black pepper To … Continue reading

Meat Recipes Week – Southern Style Spare Ribs Recipe from Packington Free Range

Preparation time: 25 minutes plus overnight marinating Cooking time: 1 hour 10 minutes Ingredients 12-16 Packington Free Range Spare Ribs 4 tbsp tomato puree 4 tbsp Worcestershire sauce 3 tbsp sherry 3 tbsp clear honey dash hot chilli sauce 3 ordinary or blood oranges 1/2-1 pomegranate 325g Halloumi cheese 75g blueberries 1/4 cucumber, sliced 1/2 … Continue reading

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