This tag is associated with 4 posts

Fiery Jacket Potatoes – Halloween Countdown

Fiery Jackets Preparation: 10mins Cooking: 1hr 10mins Serves 6 Per serving: 335 calories, 9.4 fat, 4.0g saturates, 10.3g sugars, 0.37g salt 6 baking potatoes, scrubbed 1 (400g) pack lean lamb mince 1 onion, chopped 1 clove garlic, crushed 1 green pepper, deseeded and chopped 10ml/2tsp ground cumin, 10ml/2tsp coriander 10ml/2tspsmoked paprika 1/2-1tsp/2.5-5ml chilli flakes 450g/1lb … Continue reading

How To Create The Perfect British Roast

Willows Farm Shop, near St Albans, is gearing up for the 2011 British Food Fortnight (17th September – 2nd October 2011) where it will celebrate the “Great British Roast”. British Food Fortnight is the largest national celebration of British food and during the event visitors to Willows Farm Shop can expect a host of culinary … Continue reading

Celebrating Vegetables – Beetroot and Lamb Burgers With Feta Recipe

Lamb & Sweetfire® Beetroot Burgers with Feta Serves 4 Preparation Time 10 mins Cooking Time 15 – 20 mins , ga Ingredients 500g minced lamb 250g Sweetfire® beetroot*, finely chopped 1 egg, beaten 2 tbsp chopped mint 2 cloves garlic, crushed 100g feta cheese, cut into 4 pieces Salt and freshly ground black pepper To … Continue reading

Meat Recipes Week – A Taste Of Something Different – Lamb From Rachel Allen

Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes Serves 4 Rachel’s quote: ‘Making a flavoured butter is such a useful thing to serve with meat. When making a flavoured butter I like to use Kerrygold, as it gives a real creamy flavour to the recipe. It can be made … Continue reading

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