This tag is associated with 4 posts

Honeyed Oatmeal Biscuits Recipe From Rachel Allen

Honeyed oatmeal biscuits: Makes about 24 Rachel’s quote: ‘ These oatmeal biscuits couldn’t be faster to prepare, with everything simply melted then mixed together before being baked. I have used Kerrygold Honey Spread to give them a delicious honey flavour. I have used Kerrygold Honey Spread as a convenient cheat for adding both honey and … Continue reading

Rachel Allen Recipe – Apple, Rum and Raisin Bread And Butter Pudding

Apple, rum and raisin bread and butter pudding: Serves 6-8 Rachel’s quote: ‘This is a divine way to use slightly older bread, the bread is buttered with creamy Kerrygold butter, soaked in the custard and then when baked in the oven it provides a wonderfully crisp crust to the sweet moist custard beneath. I’ve used … Continue reading

Meat Recipes Week – A Taste Of Something Different – Lamb From Rachel Allen

Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes Serves 4 Rachel’s quote: ‘Making a flavoured butter is such a useful thing to serve with meat. When making a flavoured butter I like to use Kerrygold, as it gives a real creamy flavour to the recipe. It can be made … Continue reading

Opportunity To Have Your Recipe Published With Kerrygold And Rachel Allen

Kerrygold, the Irish butter brand, has teamed up with top Irish Chef, Rachel Allen, to produce the very first Kerrygold Community Cookbook. Kerrygold is inviting cooking enthusiasts across the UK to be part of it by submitting their best-loved recipes, be they old family favourites or original flashes of culinary inspiration, to their Facebook page … Continue reading

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