This tag is associated with 4 posts

Honeyed Oatmeal Biscuits Recipe From Rachel Allen

Honeyed oatmeal biscuits: Makes about 24 Rachel’s quote: ‘ These oatmeal biscuits couldn’t be faster to prepare, with everything simply melted then mixed together before being baked. I have used Kerrygold Honey Spread to give them a delicious honey flavour. I have used Kerrygold Honey Spread as a convenient cheat for adding both honey and … Continue reading

Meat Recipes Week – Southern Style Spare Ribs Recipe from Packington Free Range

Preparation time: 25 minutes plus overnight marinating Cooking time: 1 hour 10 minutes Ingredients 12-16 Packington Free Range Spare Ribs 4 tbsp tomato puree 4 tbsp Worcestershire sauce 3 tbsp sherry 3 tbsp clear honey dash hot chilli sauce 3 ordinary or blood oranges 1/2-1 pomegranate 325g Halloumi cheese 75g blueberries 1/4 cucumber, sliced 1/2 … Continue reading

A Taste Of Something Different – Fish Recipes Week – Naked Fishcakes

NAKED FISHCAKES Seared cakes of Smoked Scottish Haddock, Crushed Potatoes, Cheesy Leeks, Gravlax Sauce Serves 4 People For the Smoked Haddock – 300g Natural Smoked Haddock skinless & boneless – Whole Milk – Sea Salt Heat a large non stick pan with the whole milk & sea salt, add the fillets of Haddock and gently … Continue reading

Fruity Soup Recipe Which Really Helps Meet that Five A Day Target

Chilled Pink Lady® soup Serves 3 You’ll need: • 1 Pink Lady® apple peeled, quartered and cored • 3 bananas, roughly chopped • 250g fresh strawberries • 1 large pear, peeled, quartered and cored • 500ml orange juice • 1tbsp lemon juice • 150ml grapefruit juice • 3 tablespoons honey • Crushed black peppercorns, or … Continue reading

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