This tag is associated with 4 posts

Very Special Soup Recipe – French Shallot, Toulouse Sausage and Borlotti Beans

French Shallot, Toulouse Sausage and Borlotti Bean Soup Serves 4-6 You’ll need: 12 shallots, peeled and left whole 8 Toulouse sausages or spicy/Lincolnshire sausage 2 cloves of garlic, cut into slivers 2 tbsp olive oil 1 medium carrot, peeled and diced 400g borlotti beans, drained 400g can of tomatoes 150g shredded Savoy cabbage 1 tbsp … Continue reading

Celebrating Vegetables – Beetroot and Lamb Burgers With Feta Recipe

Lamb & Sweetfire® Beetroot Burgers with Feta Serves 4 Preparation Time 10 mins Cooking Time 15 – 20 mins , ga Ingredients 500g minced lamb 250g Sweetfire® beetroot*, finely chopped 1 egg, beaten 2 tbsp chopped mint 2 cloves garlic, crushed 100g feta cheese, cut into 4 pieces Salt and freshly ground black pepper To … Continue reading

A Celebration of Vegetables – Ratatouille With Pitta Bread and Spiced Yoghurt Recipe

Ratatouille with Pitta Bread and Cumin Spiced Yoghurt Serves 6 Ingredients 4 tbsp Olive oil 3 British Onions, sliced 1 Red pepper, deseeded & sliced 1 Yellow pepper, deseeded & sliced 2 Small aubergines, cut into cubes 3 Courgettes, sliced ½ tsp Coriander seeds, crushed 1x 400g/14oz Tin chopped tomatoes Salt & freshly ground black … Continue reading

Meat Week – Sausage and Apple Hot Pot Recipe – A Taste Of Something Different Month

Creamy Lincolnshire Sausage and Apple Hot Pot A great winter hotpot for all the family. The creamy sauce is an ideal way to disguise the recommended daily vegetable allowance! Prep time: 45mins Cooking time: 1hr Serves 4 Ingredients: 454g Lincolnshire pork sausage (8 sausages) 2 Eating apples (preferably red to add colour to the dish) … Continue reading

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