This tag is associated with 5 posts

Very Special Hot Chocolate From Steenbergs Organic

Now that the nights are drawing in and the fires are being lit, just imagine cosying up with a delicious steaming cup of cocoa to warm you to your toes. At Steenbergs Organic, they’ve recently launched a new range of organic Fairtrade Drinking Chocolates so you can do just that. Made from premium organic Dominican … Continue reading

Fiery Jacket Potatoes – Halloween Countdown

Fiery Jackets Preparation: 10mins Cooking: 1hr 10mins Serves 6 Per serving: 335 calories, 9.4 fat, 4.0g saturates, 10.3g sugars, 0.37g salt 6 baking potatoes, scrubbed 1 (400g) pack lean lamb mince 1 onion, chopped 1 clove garlic, crushed 1 green pepper, deseeded and chopped 10ml/2tsp ground cumin, 10ml/2tsp coriander 10ml/2tspsmoked paprika 1/2-1tsp/2.5-5ml chilli flakes 450g/1lb … Continue reading

Meat Week Recipes – Quick and Easy Meat Feast Pizza Recipe

Jack Daniel’s Full Flavour Smokey Barbecue Sauce ultimate meat feast pizza Serves 4 Method: stove and oven For the topping ½ bottle Jack Daniel’s Full Flavour Smokey Barbecue Sauce 100g beef frying steak strips 1 chicken breast 50g pepperoni 25g mozzarella grated 25g medium cheddar grated 25g sunblushed tomatoes 1 spring onion 1 green chilli … Continue reading

Meat Recipes Week – Southern Style Spare Ribs Recipe from Packington Free Range

Preparation time: 25 minutes plus overnight marinating Cooking time: 1 hour 10 minutes Ingredients 12-16 Packington Free Range Spare Ribs 4 tbsp tomato puree 4 tbsp Worcestershire sauce 3 tbsp sherry 3 tbsp clear honey dash hot chilli sauce 3 ordinary or blood oranges 1/2-1 pomegranate 325g Halloumi cheese 75g blueberries 1/4 cucumber, sliced 1/2 … Continue reading

A Taste Of Something Different – Fish Recipes Week

Salt and Pepper Squid with Chillied Strawberry Chutney Homemade chilli chutney gets a summery twist with the addition of British strawberries. Delicious served as a dipping sauce for deep fried squid, fresh prawns or even drizzled over some cream cheese for a snack with tortilla dippers. Make plenty of chutney and keep the extra in … Continue reading

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