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This tag is associated with 26 posts

Hold a Festive Tea Party And Support A Great Cause

The National Autistic Society (NAS), the UK’s leading charity for people affected by autism, is asking friends, families and colleagues to get together during the festive season and raise money for charity by throwing a ‘FestiviTea Party’. Organising your very own bash couldn’t be easier and requires just three very simple ingredients: tea, cake and … Continue reading

Yummy Pudding Using Leftover Bread – Treacle Tart

Treacle Tart Tip: A perfect dessert for getting rid of your leftover bread. Preparation time: 20 minutes Cooking time: 30 minutes Ingredients 200g DS-gluten free Shortcrust Pastry Filling 300g golden syrup 25g butter Grated zest and juice of 1 lemon 200g breadcrumbs made from a DS-gluten free White Sliced Loaf 1 medium sized egg yolk … Continue reading

Honeyed Oatmeal Biscuits Recipe From Rachel Allen

Honeyed oatmeal biscuits: Makes about 24 Rachel’s quote: ‘ These oatmeal biscuits couldn’t be faster to prepare, with everything simply melted then mixed together before being baked. I have used Kerrygold Honey Spread to give them a delicious honey flavour. I have used Kerrygold Honey Spread as a convenient cheat for adding both honey and … Continue reading

Lemon Speckled Cupcake Recipe For National Cupcake Week

It is time to celebrate National Cupcake Week. The origin of the cupcake may be unknown but there’s no denying its success over the last few years. Easy and fun to make, it’s important to remember that only the very best ingredients will guarantee the best results every time. And no one understands this better … Continue reading

Celebrate National Cupcake Week With Eton Mess Cupcake Recipe

Will Torrent’s Eton Mess Cupcakes Makes approximately 8 Ingredients for the cakes 150g Billington’s Unrefined Golden Caster Sugar 250g Butter (200g for Cake and 50g for buttercream) 4 Medium Eggs 80ml Semi-Skimmed Milk (50ml for cake and 30ml for buttercream) 100g Allinson Nature Friendly White Self Raising Flour 1 tsp. Nielsen-Massey Vanilla Extract 100g Ground … Continue reading

Celebrate National Cupcake The Easy Way With Greens

JOIN IN WITH NATIONAL CUPCAKE WEEK THE EASY WAY WITH GREEN’S NEW CUPCAKE KITS! From Monday 12th September to Sunday 18th September Britain will be celebrating National Cupcake Week and this year it has got even to easier to get involved with Green’s new cupcake kits! Available in three gorgeous flavours, strawberry, blueberry and lemon, … Continue reading

Chocolate Cupcake Recipe For National Cupcake Week

It is National Cupcake Week. We will feature cupcake recipes throughout this week. Chocolate Cupcakes , e Makes 12 1/2 tsp gluten-free baking powder 25g cocoa powder 100g ground almonds 50g cold pressed rapeseed oil 100g Sweet Freedom Natural Syrup 3 medium free range eggs For the icing (optional) 125g low fat cream cheese 1 … Continue reading

Rachel Allen Recipe – Apple, Rum and Raisin Bread And Butter Pudding

Apple, rum and raisin bread and butter pudding: Serves 6-8 Rachel’s quote: ‘This is a divine way to use slightly older bread, the bread is buttered with creamy Kerrygold butter, soaked in the custard and then when baked in the oven it provides a wonderfully crisp crust to the sweet moist custard beneath. I’ve used … Continue reading

Celebrating Vegetables – Ultimate Beetroot and Chocolate Cake Recipe

Ultimate Beetroot & Chocolate Cake Serves 8, makes 1 generous cake Preparation Time: 15 mins Cooking Time: 50 mins What you’ll need: 250g plain cooked (vacuum packed) beetroot, drained & pureed 200g quality dark chocolate (70% cocoa) 200g plain flour 200g unsalted butter*, melted 100g dark brown sugar 100g caster sugar 3 large eggs 2tbsp … Continue reading

Opportunity To Have Your Recipe Published With Kerrygold And Rachel Allen

Kerrygold, the Irish butter brand, has teamed up with top Irish Chef, Rachel Allen, to produce the very first Kerrygold Community Cookbook. Kerrygold is inviting cooking enthusiasts across the UK to be part of it by submitting their best-loved recipes, be they old family favourites or original flashes of culinary inspiration, to their Facebook page … Continue reading

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