This tag is associated with 8 posts

How To Make Toffee Apples – Halloween Countdown

Toffee Apples Try this all-time favourite at home but take care when making as the toffee gets very hot! Children can help to weigh out and melt the ingredients but should let mum do the boiling and coating… Makes 6 Preparation time: 10 minutes Cooking time: 10-15 minutes Ingredients 6 eating apples 175g (6oz) light … Continue reading

Rachel Allen Recipe – Apple, Rum and Raisin Bread And Butter Pudding

Apple, rum and raisin bread and butter pudding: Serves 6-8 Rachel’s quote: ‘This is a divine way to use slightly older bread, the bread is buttered with creamy Kerrygold butter, soaked in the custard and then when baked in the oven it provides a wonderfully crisp crust to the sweet moist custard beneath. I’ve used … Continue reading

Get Fruity With English Heritage

APPLE WEEKEND Audley End House and Gardens, Essex Sat 17 & Sun 18 Sep, 11am – 5pm This apple weekend come and visit Audley End’s visit the thriving organic Kitchen Garden and enjoy a variety of apple themed activities, stalls and refreshments throughout the day. Pick up useful gardening tips, watch demonstrations of traditional country … Continue reading

How To Make Apple and Cheese Tapas

Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry. Serves 4 Preparation time: 10 minutes Cooking time: 5-6 minutes You’ll need: 1/4 ciabatta (about 150 g) 1 tbsp garlic oil 1 Pink Lady® … Continue reading

Quick And Easy Parsnip And Apple Soup Recipe

With only 10 minutes preparation time, this warming soup also offers a low calorie option or a creamy comparison dependent on the mood. INGREDIENTS Loseley Summer Meadow Butter 50g (2oz) Dessert Apple 1, cored, peeled and sliced Parsnips 680g (1½ lb), peeled and sliced Bramley cooking apple 1, cored, peeled and sliced Vegetable stock 1¼ … Continue reading

Very Special Fruity Pie Recipe

Pink Lady Apple, Elderflower & Almond Pie Serves 8 You’ll need: 7 Pink Lady® apples 340g plain flour 225g butter 4 tbsp caster sugar 1 egg yolk 250ml elderflower cordial 100ml water Finely grated zest of 1 lemon 25g ground almonds 115g white marzipan Flaked almonds Icing sugar for dusting What to do: 1. Put … Continue reading

How To Make Apple Crumble

Bramley Apple Crumble Preparation time: 20 minutes Cooking time: 35 minutes Serves: 4-6 Ingredients Love crumble! It’s so easy to make. The big, big rule is never to add the sugar to the crumble until the butter is rubbed into the flour. The reason is that the sugar and butter will cream; that means mix … Continue reading

Tasty Flapjack Recipe

Pink Lady Apple Flapjacks These flapjacks are simply scrumptious and quick and easy to make. You’ll need: 1kg Pink Lady® apples (peeled, cored and grated) 200g oats 70ml golden syrup 150g butter 40g sugar Pinch of salt Pinch of ground ginger What to do: 1. Simmer the Pink Lady® apples gently in a covered pan … Continue reading

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