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Family Recipes

This category contains 120 posts

Happy New Year And Exciting News From Celebrating Mums

Happy New Year to all who have followed, read and supported Celebrating Mums over the last year. May all your happinesses in 2012 be huge ones. May you be blessed with safey, peace and prosperity. May your year see lots of love, laughter and learning. In other words, have a good one! I have an … Continue reading

Chilled Cranberry Christmas Pudding Recipe

Warburtons Chilled Winter Loaf Pudding with Cranberries Serves: 4 Nutritional Analysis: 200cal/1g fat per portion Ingredients · 2 slices Warburtons Winter Fruit Loaf · 1 tbs dried cranberries · Fresh cranberry juice · Brandy (optional) Method 1. Sprinkle the cranberries in the base of a dariole/ramekin dish. 2. Roughly tear the slices of bread and … Continue reading

How To Make Bread And Butter Pudding

Filling and warming, this delicious pudding will leave any stomach satisfied during the colder months with the addition of Loseley Summer Meadow Butter, the naturally spreadable 100% pure butter with no additives. INGREDIENTS Loseley Summer Meadow Butter 25-50g (1-2oz) Sliced white bread 8 slices, crusts removed Raisins or sultanas 3-4 tbsp Double Cream 284ml carton … Continue reading

Christmas Cranberry Cheesecake Recipe

Christmas Cranberry Cheesecake This quick setting light textured cheesecake is the perfect answer to an alternative to the richness of Christmas pudding… the fruity cranberry coulis cuts through the soft and creamy filling and the buttery shortbread. Happy Christmas! Serves 10 Preparation time: 25 minutes Chilling time: 4 hours, preferably overnight Ingredients 200g (7oz) shortbread … Continue reading

Classic Christmas Forest Fruit Trifle Recipe

Classic Christmas Forest Fruit Trifle Serves 6-8 1 x 135g strawberry flavoured jelly 175g jam swiss roll 4tbsp sherry (optional) 350g frozen fruits of the forest, defrosted 525g carton Alpro soya dairy free alternative to custard 250g carton Alpro soya dairy free alternative to cream 200ml plain Alpro soya dairy free alternative to yogurt 100g … Continue reading

How About A Roast Cockerel For Christmas? -Pistacho, Sage And Cream Cheese Recipe

Pistachio, Sage & Cream Cheese Roast Cockerel Preparation time: 25 minutes plus resting Cooking time: 2hours 30 mins or as calculated Serves 10 Preheat the oven to 180 C/Gas Mark 4. Mix together the cheese, garlic, pistachios, lemon rind and juice, sage and seasoning until well combined. Place the cockerel on a board and carefully … Continue reading

Two Unusual And Lovely Festive Recipes

Add some Andalusian magic to the Festive season! Normally baked after Christmas by Andalusian families, Roscon de Reyes, is otherwise known as Three Kings Cake and tradition states that it contains a hidden toy , model king or butter bean which is said to bring year long luck to the finder. Traditionally served with an … Continue reading

Yorkshire Pudding Recipe With Sausages and Shallot Gravy – Bonfire Night Idea

Yorkshire Puddings with Sausages, Tenderstem® & Roast Shallot Gravy Serves 4-6 as a main meal, or makes 12 party-sized nibbles Preparation time: 15 minutes Cooking time: 40 minutes You’ll need: 12 good quality chipolata sausages 12 shallots, peeled and cut into quarters 2 tbsp olive oil 2-3 sprigs fresh thyme 200g Tenderstem® broccoli For the … Continue reading

Celebrate National Sausage Week With A Hearty Soup Recipe

French Shallot, Toulouse Sausage and Borlotti Bean Soup Serves 4-6 You’ll need: 12 shallots, peeled and left whole 8 Toulouse sausages or spicy/Lincolnshire sausage 2 cloves of garlic, cut into slivers 2 tbsp olive oil 1 medium carrot, peeled and diced 400g borlotti beans, drained 400g can of tomatoes 150g shredded Savoy cabbage 1 tbsp … Continue reading

Toad In The Hole Recipe – National Sausage Week

Two culinary favourites unite this Sausage Week Sausage Week (31st October – 6th November) – the perfect opportunity to celebrate our much-loved British bangers. This year, make your British sausages sizzle with the addition of French favourite, Grey Poupon Dijon mustard. Grey Poupon Dijon mustard is still made to the same recipe and method created … Continue reading

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