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Family Recipes

Chilled Cranberry Christmas Pudding Recipe

Warburtons Chilled Winter Loaf Pudding with Cranberries

Serves: 4

Nutritional Analysis: 200cal/1g fat per portion


· 2 slices Warburtons Winter Fruit Loaf
· 1 tbs dried cranberries
· Fresh cranberry juice
· Brandy (optional)

1. Sprinkle the cranberries in the base of a dariole/ramekin dish.

2. Roughly tear the slices of bread and place over the cranberries.

3. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. (For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).

4. Press the bread firmly down into the mould.

5. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.

For that extra Christmas touch, flambé with brandy and serve with brandy butter.

About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


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