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Family Recipes, Uncategorized

Classic Christmas Forest Fruit Trifle Recipe

Classic Christmas Forest Fruit Trifle

Serves 6-8

1 x 135g strawberry flavoured jelly
175g jam swiss roll
4tbsp sherry (optional)
350g frozen fruits of the forest, defrosted
525g carton Alpro soya dairy free alternative to custard
250g carton Alpro soya dairy free alternative to cream
200ml plain Alpro soya dairy free alternative to yogurt
100g fresh berries (e.g. strawberries and raspberries)
15g toasted flaked almonds
4 tbsp Sherry optional

1. Make up the jelly according to the packet instructions, using 450ml water. Allow to cool
2. Cut the swiss roll into 8 even slices and arrange in a large serving bowl. Sprinkle over the sherry, if using. Top with the fruits of the forest and pour over the cooled jelly. Refrigerate for about one hour or until the jelly has set
3. Pour the Alpro soya dairy free alternative to custard over the jelly and smooth over. Place the soya cream in a large bowl and whisk for 2-3 minutes until light, airy and slightly thickened. Whisk in the plain soya yogurt. Spoon this over the custard to cover, making a swirling pattern
4. Decorate the trifle with the fruit and almonds and serve

Tip
For a vegetarian jelly you can use Vege-gel, which is available in supermarkets. Use one sachet of the Vege-gel with 450ml of fruits of the forest or cranberry juice. Make up according to the packet instructions.

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About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun

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