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Family Recipes

Pumpkin Roll Recipe – Halloween Countdown

CREAM CHEESE PUMPKIN ROLL WITH LOSELEY SUMMER MEADOW BUTTER

This recipe offers a quirky alternative to Halloween regulars and is perfect to share as treat not a trick!

INGREDIENTS

Eggs 3

Sugar 270g
Ginger ½ teaspoon
Nutmeg ½ teaspoon
Lemon juice 1 tablespoon
Cinnamon 2 teaspoons
Pumpkin 156g
Flour 168g
Baking powder 1 teaspoon
Powdered sugar 57g

FROSTING

Cream cheese 8oz
Loseley Summer Meadow Butter 113.5g

Powdered sugar 474g
Vanilla extract 1 teaspoon

METHOD

1. Beat eggs for a long time until they are a pale yellow colour, then beat in sugar and stir in rest of the ingredients.

2. Spray a jelly roll pan with cooking spray or line it with wax paper and bake at 350 for 8-12 minutes.

3. Lay out a pillow case or a flat dish towel and sprinkle it with powdered sugar, invert the cake on top of a towel and roll up immediately. Let cool completely.

4. Frost with the Loseley Summer Meadow Butter mix, roll back up, and refrigerate. Sprinkle with powdered sugar and nuts (if desired) and serve.

229 calories per serving

9.4g total fat per serving

15 mins preparation time

5 servings

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About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun

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