This recipe offers a quirky alternative to Halloween regulars and is perfect to share as treat not a trick!
Ginger ½ teaspoon
Nutmeg ½ teaspoon
Lemon juice 1 tablespoon
Cinnamon 2 teaspoons
Baking powder 1 teaspoon
Powdered sugar 57g
Cream cheese 8oz
Loseley Summer Meadow Butter 113.5g
Powdered sugar 474g
Vanilla extract 1 teaspoon
1. Beat eggs for a long time until they are a pale yellow colour, then beat in sugar and stir in rest of the ingredients.
2. Spray a jelly roll pan with cooking spray or line it with wax paper and bake at 350 for 8-12 minutes.
3. Lay out a pillow case or a flat dish towel and sprinkle it with powdered sugar, invert the cake on top of a towel and roll up immediately. Let cool completely.
4. Frost with the Loseley Summer Meadow Butter mix, roll back up, and refrigerate. Sprinkle with powdered sugar and nuts (if desired) and serve.
229 calories per serving
9.4g total fat per serving
15 mins preparation time