Princes Hotdogs with Caramelised Onions
This easy-to-make recipe is sure to be a hit with the whole family and with Bonfire Night not far away, a tasty treat for those chilly nights too.
1x 400g can of Princes Hotdogs in brine
6 large brown onions, thinly sliced into half moons
1 large baguette
Oil for frying
Sauces and mustard
How to make it
1. Fry the onions in a little oil in a large frying pan on low heat for about 20 minutes or until they become coloured a pale gold and are completely soft. Remove from the heat and set aside.
2. Empty can contents into a pan and bring to the boil for 4-5 minutes.
3. Cut the baguette into lengths that fit the hotdogs and slice each one down the middle. Spread with butter and place the warm onions into the bread. Top with the hotdogs and your favourite condiments and sauces. (For a special treat why not add grated cheese and melt under the grill until gold and bubbling).