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Family Recipes

Mint Ice-Cream Recipe

Frozen yogurt with mint and extra virgin olive oil

Serves 6


A bunch of fresh mint

200ml water

200g sugar

6g gelatine

50ml extra virgin olive oil

2 soya yoghurt pots (125 grams per pot)

To decorate:

Mint leaves


Liquidise the mint leaves and mix with the water and sugar. Heat gently to make a syrup. Add the gelatine.

Place the mixture in a blender with the extra virgin olive oil. Allow to cool. Gently add the yoghurt and place in the freezer in a suitable container for at least 3 hours. Stir occasionally to avoid crystallisation.

Decorate with mint leaves before serving.

Serving suggestions:

Ø Serve with tropical fruit salad, with fresh mango or fresh pineapple slices

Ø Serve with rich chocolate cake or melt your favourite chocolate and drizzle over the ice cream from a teaspoon


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun



  1. Pingback: Mint Ice-Cream Recipe « Celebratingmums | ClubEvoo - September 22, 2011

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