Glazed roasted ham joint with sticky Jack Daniel’s Glaze
1.5kg boneless pork leg (roasting joint)
1 bottle Jack Daniel’s Smokey Sweet Barbecue Glaze
Preheat oven to 356F/180C.
Spread the glaze evenly over the pork joint using a pastry brush.
Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 70 degrees C, about 1 hour.
Remove from the oven, and leave to rest for 10 minutes before slicing to serve.
Serve with crispy roast potatoes and steamed vegetables.
Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.