//
you're reading...
Family Recipes

Meat Recipes Week – Impressive and Easy Glazed Ham With Jack Daniels – Tasty and Different

Glazed roasted ham joint with sticky Jack Daniel’s Glaze

Serves 6

Method: Oven

1.5kg boneless pork leg (roasting joint)
1 bottle Jack Daniel’s Smokey Sweet Barbecue Glaze

Preparation

Preheat oven to 356F/180C.

Spread the glaze evenly over the pork joint using a pastry brush.

Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 70 degrees C, about 1 hour.

Remove from the oven, and leave to rest for 10 minutes before slicing to serve.

Serve with crispy roast potatoes and steamed vegetables.

Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.

Advertisements

About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun

Discussion

No comments yet.

Please don't leave without saying what you think and feel. Comments make my day

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 115 other followers

Tots 100

TOTS 100 - UK Parent Blogs
familyholidays.co.uk

Follow us on Twitter

%d bloggers like this: