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Family Recipes

Meat Recipes Week – Impressive and Easy Glazed Ham With Jack Daniels – Tasty and Different

Glazed roasted ham joint with sticky Jack Daniel’s Glaze

Serves 6

Method: Oven

1.5kg boneless pork leg (roasting joint)
1 bottle Jack Daniel’s Smokey Sweet Barbecue Glaze


Preheat oven to 356F/180C.

Spread the glaze evenly over the pork joint using a pastry brush.

Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 70 degrees C, about 1 hour.

Remove from the oven, and leave to rest for 10 minutes before slicing to serve.

Serve with crispy roast potatoes and steamed vegetables.

Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


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