Celebrating Mums launch a special month of recipes starting today. We are encouraging you to try something new and to ring the changes in the supermarket and the kitchen. This week’s focus is on fish with meat, vegetables and fruit feasts coming in soon.
TUNA, CHILLI AND CORIANDER ROULADE, WASABI CAVIAR
500g Tuna loin steak (top end)
2 x 50g packs fresh coriander
1 large red chillies, deseeded and finely sliced
3cm piece fresh ginger peeled and finely chopped
Grated zest and juice of 2 limes
2 cloves garlic, crushed and chopped
2 tbsp tamari soy sauce
Place tuna steak between 2 pieces of cling film and gently bash out the meat until flat trying to achieve an even rectangular shape about 1cm thick.
Roughly chop coriander and place in a bowl with the rest of ingredients and gently mix
Evenly spread corriander mix over the tuna then from the bottom long edge roll the tuna up
Pin the roulade shut using cocktail sticks
In a hot pan quickly sear the outside of the tuna evenly and then place in a hot oven for about 1 ½ minutes
Leave to rest for 2 minutes then slice evenly and serve with little spots of wasabi and caviar on the plate 1 per slice of tuna