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Family Recipes

A Taste Of Something Different – Quick, Easy And Impressive Tuna Recipe

Celebrating Mums launch a special month of recipes starting today. We are encouraging you to try something new and to ring the changes in the supermarket and the kitchen. This week’s focus is on fish with meat, vegetables and fruit feasts coming in soon.


Serves 6

500g Tuna loin steak (top end)
2 x 50g packs fresh coriander
1 large red chillies, deseeded and finely sliced
3cm piece fresh ginger peeled and finely chopped
Grated zest and juice of 2 limes
2 cloves garlic, crushed and chopped
2 tbsp tamari soy sauce

Place tuna steak between 2 pieces of cling film and gently bash out the meat until flat trying to achieve an even rectangular shape about 1cm thick.

Roughly chop coriander and place in a bowl with the rest of ingredients and gently mix

Evenly spread corriander mix over the tuna then from the bottom long edge roll the tuna up

Pin the roulade shut using cocktail sticks

In a hot pan quickly sear the outside of the tuna evenly and then place in a hot oven for about 1 ½ minutes

Leave to rest for 2 minutes then slice evenly and serve with little spots of wasabi and caviar on the plate 1 per slice of tuna


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


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