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Family Recipes

How To Make Apple and Cheese Tapas

Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry.

Serves 4
Preparation time: 10 minutes
Cooking time: 5-6 minutes

You’ll need:
1/4 ciabatta (about 150 g)
1 tbsp garlic oil
1 Pink Lady® apple, cored and cut into 16 wedges
50 g manchego cheese, cut into 8 cubes
1 tbsp snipped fresh chives

What to do:

Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.

Heat a griddle pan until really hot. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.

Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until lightly charred.

To assemble, top each cube of bread with 2 slices of apple, a cube of cheese and a sprinkle of chives. Secure with a cocktail stick and serve.

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About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun

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