Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry.
Preparation time: 10 minutes
Cooking time: 5-6 minutes
1/4 ciabatta (about 150 g)
1 tbsp garlic oil
1 Pink Lady® apple, cored and cut into 16 wedges
50 g manchego cheese, cut into 8 cubes
1 tbsp snipped fresh chives
What to do:
Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.
Heat a griddle pan until really hot. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.
Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until lightly charred.
To assemble, top each cube of bread with 2 slices of apple, a cube of cheese and a sprinkle of chives. Secure with a cocktail stick and serve.