you're reading...
Family Recipes

Roasted Shallot And Goats Cheese Canapes Recipe

Roasted Shallot & Goats Cheese Canapés

Deliciously straightforward, these canapés are perfect for drinks and nibbles in the garden

Makes 15 canapés

Preparation time: 10 minutes
Cooking time: 40 minutes

You’ll need:

12 shallots, peeled and quartered
2 tsp olive oil
1 tbsp balsamic vinegar
5 or 6 sprigs lemon thyme, leaves picked
2 flat breads
30g goats’ cheese
handful of rocket

What to do:
Heat the oven to 220C/Gas 7. In a bowl combine the shallots, oil, vinegar and thyme and season well. Swirl everything together so the shallots are well coated then tip into a roasting tin covered with foil.

Cook for 20 mins in the centre of the oven. Then remove the foil and cook for a further 20 mins. Spoon the caramelised onions out onto a plate and set aside to cool.

Using a circular pastry cutter, cut 15 disks out of the flat breads then mound some of the shallots on top. Crumble some goats’ cheese on each one and grill for a minute or two until the cheese melts slightly.

Top each canapé with a sprig or two of rocket and serve.

NB. If you can’t find flat breads in your supermarket use chapattis instead


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


No comments yet.

Please don't leave without saying what you think and feel. Comments make my day

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 116 other followers

Tots 100

TOTS 100 - UK Parent Blogs

Follow us on Twitter

%d bloggers like this: