you're reading...
Family Recipes

Banana and Rum Loaf Recipe

Banana and Rum Loaf


170g caster sugar

85g butter

450g soft bananas, mashed

2 eggs

30g mixed peel

50g pecans, chopped

¼ tsp bicarbonate of soda

2 tbsp rum

225g self-raising flour


Preheat the oven to 180c.

Cream the butter and sugar in a ProCook® mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.

Fold in the flour then pour the mixture into a ProCook® non-stick loaf tin. Bake for 45 minutes on a low shelf.


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


No comments yet.

Please don't leave without saying what you think and feel. Comments make my day

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 116 other followers

Tots 100

TOTS 100 - UK Parent Blogs

Follow us on Twitter

%d bloggers like this: