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Family Recipes

Banana and Rum Loaf Recipe

Banana and Rum Loaf

Ingredients

170g caster sugar

85g butter

450g soft bananas, mashed

2 eggs

30g mixed peel

50g pecans, chopped

¼ tsp bicarbonate of soda

2 tbsp rum

225g self-raising flour

Preparation

Preheat the oven to 180c.

Cream the butter and sugar in a ProCook® mixing bowl until soft and well incorporated then add the bananas. Add the eggs, slowly, 1 at a time and mix well. Add the mixed peel, pecans, bicarbonate of soda and rum, mix well.

Fold in the flour then pour the mixture into a ProCook® non-stick loaf tin. Bake for 45 minutes on a low shelf.

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About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun

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