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Family Recipes

Chocolate and Banana Cake – Can Be Frozen

Banana Chocolate and Pumpkin mix cake


110g Butter

170g Caster sugar

2 eggs

3 mashed bananas

225g Flour

1 teaspoon of baking powder

2 table spoons of milk

75g Pumpkin mix munchy seeds

2 hand fulls of chocolate buttons

Preheat oven

Mix all the ingredients together for a minimum of 2 minutes in a food mixer until everything is combined.

Have a ready made loaf/cake tin greased and lined.

Pour the mixture into the tin and cook for 1 hour in the center of the oven until golden brown and when skewer testing the skewer comes out clean.

The beauty of this cake is it is great to freeze as well so if you make too much you can bring it out for a picnic or a hike with the children over the summer holidays.

You can vary this recipe and leave the chocolate out.


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


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