After a brutally snowy winter, everyone is overjoyed to see summer fast approaching. What better way to celebrate the sunshine than to throw a fabulous BBQ with all your friends and family!
Show off your BBQ skills with a fantastic array of tasty recipes from Schwartz. Try the below recipe for Chilli and Herb Beef burgers, the aromas will get every nose in the street twitching with intrigue. Your culinary delights will be the talk of the town!
Explore our full collection of delicious recipes with step by step instructions at www.schwartz.co.uk
CHILLI AND HERB BEEF BURGERS
Chilli Beef Burger Recipe
1 tbs oil
1 onion, finely chopped
450g (1lb) beef mince
2 tsp Schwartz Chilli Powder Mild
2 tbs tomato purée
1 tbs Schwartz Mixed Herbs
4 burger buns, halved and toasted if desired
1 bag mixed salad leaves of your choice
2 tomatoes, sliced
Schwartz Sea Salt Mill to season
Schwartz Ground Black Pepper to season
Heat the oil in a frying pan, add the onion and fry gently for 5 minutes, until softened.
Tip the onions into a bowl and add the beef mince, Mild Chilli Powder, tomato purée and Mixed Herbs. Season well and blend the mixture together.
Divide the mixture into four and shape into burgers. Cover and refrigerate, until ready to cook.
Brush with a little oil and cook on the barbecue, or under a pre-heated grill for 15-20 minutes, or until cooked through, turning occasionally. Ensure the burger is piping hot and cooked throughout before serving.
Add a few mixed salad leaves and tomato slices to each burger bun and top with the cooked burger. Serve with the remaining salad and sauces of your choice.