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Family Recipes

Apple and Cheese Ciabatta snack

Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry.

Serves 4
Preparation time: 10 minutes
Cooking time: 5-6 minutes

You’ll need:
1/4 ciabatta (about 150 g)
1 tbsp garlic oil
1 Pink Lady® apple, cored and cut into 16 wedges
50 g manchego cheese, cut into 8 cubes
1 tbsp snipped fresh chives

What to do:

Cut the ciabatta into 8 cubes, trimming the edges so the cubes sit straight on a board.

Heat a griddle pan until really hot. Brush the ciabatta cubes with the garlic oil and griddle for 2-3 minutes, turning until lightly charred all over. Remove and put onto a board.

Add the apple wedges to the griddle pan and cook for 2-3 minutes, turning halfway until lightly charred.

To assemble, top each cube of bread with 2 slices of apple, a cube of cheese and a sprinkle of chives. Secure with a cocktail stick and serve.


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


2 thoughts on “Apple and Cheese Ciabatta snack

  1. Sounds yummy! Thanks for linking up!

    Posted by Lisa | May 27, 2011, 6:13 pm
  2. That sounds lovely! Yum! x

    Posted by MummyMummyMum | May 27, 2011, 6:23 pm

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