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Family Recipes

Princes Salmon, Courgette and Feta Tart

Princes Salmon, Courgette and Feta Tart


Princes Salmon, Courgette and Feta Tart


Our tasty tart is quick and easy-to-make.


Serves: 4-6



1x 213g can Princes Red Salmon, drained

150g butter, melted

6 sheets filo pastry

4 courgettes, thinly sliced

6 eggs plus 2 yolks

1 ½ cups single pouring cream

Salt and pepper

150g feta cheese


How to make it

1. Preheat oven to 160°C/Gas 3.

2. Brush the base of a 30cm x 40cm baking dish with some of the melted butter.

3. Layer with filo sheets, brushing with melted butter between each layer.

4. Top with courgettes and the salmon, broken into chunks.

5. Place the eggs, cream, salt and pepper in a bowl and whisk until well combined.

6. Pour the egg mix over the salmon and courgettes and top with the feta, crumbled.

7. Place on a baking tray and bake for 40-45 minutes or until just set. Allow to cool slightly before slicing.


About mumsarcade

Mother to three children Reviewer of products that make mums' lives easier or more fun


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