Celebratingmums
vanilla
Pumpkin Roll Recipe – Halloween Countdown
CREAM CHEESE PUMPKIN ROLL WITH LOSELEY SUMMER MEADOW BUTTER This recipe offers a quirky alternative to Halloween regulars and is perfect to share as treat not a trick! INGREDIENTS Eggs 3 Sugar 270g Ginger ½ teaspoon Nutmeg ½ teaspoon Lemon juice 1 tablespoon Cinnamon 2 teaspoons Pumpkin 156g Flour 168g Baking powder 1 teaspoon Powdered … Continue reading
How To Make Chocolate Ice-Cream
Milk chocolate ‘ice cream’ Serves 6 Ingredients: 1 vanilla pod 4 egg yolks 250ml milk 100g icing sugar 200g milk chocolate (melted) 250ml cream 100ml extra virgin olive oil To decorate: Some raisins 6 wafer biscuits Method: Split the vanilla pod and scrape out the seeds. Beat the egg yolks and place them in a … Continue reading
Lemon Speckled Cupcake Recipe For National Cupcake Week
It is time to celebrate National Cupcake Week. The origin of the cupcake may be unknown but there’s no denying its success over the last few years. Easy and fun to make, it’s important to remember that only the very best ingredients will guarantee the best results every time. And no one understands this better … Continue reading
Celebrate National Cupcake Week With Eton Mess Cupcake Recipe
Will Torrent’s Eton Mess Cupcakes Makes approximately 8 Ingredients for the cakes 150g Billington’s Unrefined Golden Caster Sugar 250g Butter (200g for Cake and 50g for buttercream) 4 Medium Eggs 80ml Semi-Skimmed Milk (50ml for cake and 30ml for buttercream) 100g Allinson Nature Friendly White Self Raising Flour 1 tsp. Nielsen-Massey Vanilla Extract 100g Ground … Continue reading
How To Make A Vanilla And Strawberry Cheesecake
Baked Vanilla and Strawberry Cheesecake The deliciously creamy TRUfree cheesecake is complemented by the sweet taste of the strawberries. Serve alone or with cream and enjoy! Preparation time: 20 minutes Cooking time: 45 minutes Makes 1 x 20cm/ 8” cake and 12 portions Oven temperature: 170° C /150° Fan Gas mark 3 Ingredients Biscuit base: … Continue reading
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