Celebratingmums
ice cream
Yummy Pudding Using Leftover Bread – Treacle Tart
Treacle Tart Tip: A perfect dessert for getting rid of your leftover bread. Preparation time: 20 minutes Cooking time: 30 minutes Ingredients 200g DS-gluten free Shortcrust Pastry Filling 300g golden syrup 25g butter Grated zest and juice of 1 lemon 200g breadcrumbs made from a DS-gluten free White Sliced Loaf 1 medium sized egg yolk … Continue reading
How To Make Cherry Ice-Cream – Cherry Freeze Recipe
Cherry freeze Serves 6 Ingredients: 300g cherries (pips removed) 200g sugar 4 egg whites 2 egg yolks 100ml extra virgin olive oil To decorate: 6 cherries Method: Place the cherries in a blender until smooth. Pour into a saucepan and gently heat with the sugar. Beat the egg white and yolk and add to the … Continue reading
How To Make Chocolate Ice-Cream
Milk chocolate ‘ice cream’ Serves 6 Ingredients: 1 vanilla pod 4 egg yolks 250ml milk 100g icing sugar 200g milk chocolate (melted) 250ml cream 100ml extra virgin olive oil To decorate: Some raisins 6 wafer biscuits Method: Split the vanilla pod and scrape out the seeds. Beat the egg yolks and place them in a … Continue reading
How To Make Cocunut Ice Cream
Coconut Ice Cream made with no table sugar! Dairy Free ~ Egg Free (Makes approx 500g) Ingredients: 2 Sheets of Gelatine 10g Arrowroot 100g Sweet Freedom Natural Sweetener 400ml Coconut Milk 2 Tsp Vanilla Extract Method: Cut the gelatine into small pieces and soak in cold water for 10 minutes. Mix together the arrowroot and … Continue reading
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