Jack Daniel’s Full Flavour Smokey Barbecue Sauce ultimate meat feast pizza Serves 4 Method: stove and oven For the topping ½ bottle Jack Daniel’s Full Flavour Smokey Barbecue Sauce 100g beef frying steak strips 1 chicken breast 50g pepperoni 25g mozzarella grated 25g medium cheddar grated 25g sunblushed tomatoes 1 spring onion 1 green chilli … Continue reading
NAKED FISHCAKES Seared cakes of Smoked Scottish Haddock, Crushed Potatoes, Cheesy Leeks, Gravlax Sauce Serves 4 People For the Smoked Haddock – 300g Natural Smoked Haddock skinless & boneless – Whole Milk – Sea Salt Heat a large non stick pan with the whole milk & sea salt, add the fillets of Haddock and gently … Continue reading
Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry. Serves 4 Preparation time: 10 minutes Cooking time: 5-6 minutes You’ll need: 1/4 ciabatta (about 150 g) 1 tbsp garlic oil 1 Pink Lady® … Continue reading
Autumn Cheese & Wine Festival at Southbank Centre Friday 14th – Sunday 16th October 2011 FREE admission – 11am – 8pm (closes 6pm on Sunday) The Cheese & Wine Festival returns to Southbank Centre for its Autumnal gastronomic extravaganza from Friday 14th – Sunday 16th October 2011. The festival is going from strength to strength … Continue reading