Celebratingmums
celebrity chef
The Perfect Event For Foodie Families
Je What: Mold Food and Drink Festival Date: 24 – 25 September Location: New Street Car Park, Mold Time: 10am – 5pm daily Price: Adults £3.50 per day; Children aged 3-2 £1.50 per day; Family Ticket £8 (2 adults / 2 children) What’s On: A feast for the eyes and the taste buds, the Mold … Continue reading
Rachel Allen Recipe – Apple, Rum and Raisin Bread And Butter Pudding
Apple, rum and raisin bread and butter pudding: Serves 6-8 Rachel’s quote: ‘This is a divine way to use slightly older bread, the bread is buttered with creamy Kerrygold butter, soaked in the custard and then when baked in the oven it provides a wonderfully crisp crust to the sweet moist custard beneath. I’ve used … Continue reading
Meat Recipes Week – A Taste Of Something Different – Lamb From Rachel Allen
Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes Serves 4 Rachel’s quote: ‘Making a flavoured butter is such a useful thing to serve with meat. When making a flavoured butter I like to use Kerrygold, as it gives a real creamy flavour to the recipe. It can be made … Continue reading
A Taste Of Something Different – Fish Recipes Week – Sole A La Meuniere
Sole a la meuniere: Serves 2 Rachel’s quote: ‘Great fresh fish needs very little doing to it, with just some fantastic Kerrygold butter and a few herbs you have a truly spectacular meal.’ Ingredients: · 50g (2oz) Kerrygold butter, softened · 2 tbsp plain flour · 1 tbsp finely chopped parsley · 1 tbsp finely … Continue reading
Opportunity To Have Your Recipe Published With Kerrygold And Rachel Allen
Kerrygold, the Irish butter brand, has teamed up with top Irish Chef, Rachel Allen, to produce the very first Kerrygold Community Cookbook. Kerrygold is inviting cooking enthusiasts across the UK to be part of it by submitting their best-loved recipes, be they old family favourites or original flashes of culinary inspiration, to their Facebook page … Continue reading
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