Chilled Cranberry Christmas Pudding Recipe

Warburtons Chilled Winter Loaf Pudding with Cranberries

Serves: 4

Nutritional Analysis: 200cal/1g fat per portion

Ingredients

· 2 slices Warburtons Winter Fruit Loaf
· 1 tbs dried cranberries
· Fresh cranberry juice
· Brandy (optional)

Method
1. Sprinkle the cranberries in the base of a dariole/ramekin dish.

2. Roughly tear the slices of bread and place over the cranberries.

3. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. (For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).

4. Press the bread firmly down into the mould.

5. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.

For that extra Christmas touch, flambé with brandy and serve with brandy butter.