Apple and Green Tea Yogurt Cheesecakes with Caramelised Apple
Preparation Time: 2 ½ hrs (including 2 hrs setting time)
Cooking Time: 5 mins
500g Provamel Apple and Green Tea Yogurt
1 tbsp agar agar
2 tbsp honey
150g soya cream cheese
1 ½ Braeburn apples, cored and sliced
100g digestive biscuits, crushed
115g melted soya margarine
35g soft brown sugar
Dissolve the agar agar in four tbsps of water in a small pan. Bring to the boil and simmer for 5 mins.
Add in the Provamel Apple and Green Tea Yogurt with the soya cream cheese and honey, lower the heat and whisk until smooth and combined.
Add 80g of melted soya margarine to the crushed digestive biscuits and stir until the crumbs are evenly coated.
Divide the crumbs between four ramekins or glasses and gently press into the base. Pour in the yogurt mixture and place in the fridge to chill and set for about 2 hrs.
Just before serving the cheesecakes, add the remaining soya margarine to a small frying pan and heat over a low flame. Add in the apple slices and sprinkle with the brown sugar. Cook for about 3-4 mins until the apple is caramelised.
Remove the cheesecakes from the fridge and top with the caramelised apple slices to serve.